Homemade Honeycrisp Apple Crisp
Super easy, super delicious- this is one you'll make over and over again!
Author: Blooming Junction
Recipe type: Ali of Home and Plate
- 4 large honeycrisp apples, peeled and sliced into cubes
- 1 teaspoon cinnamon
- ½ cup water
- 1 cup sugar
- ¾ cup flour
- ½ cup old-fashioned oats
- ½ cup butter, melted
- Peel, core and chop the honeycrisp apples into 1-inch cubes. Place the apples, cinnamon and water in a bowl and toss. Then place the apples into a prepared 11 x 2 inch pan.
- In a small bowl combine the sugar, flour, oats and melted butter and mix until crumbly and well blended. Sprinkle the mixture evenly over the apples.
- Place the pan in a preheated 350° oven and bake for 45 minutes until the crust is golden brown.