Calendar of Events

Events & Classes

Classes


Posted on: 02/23/2017

2018 Classes & Events at Blooming Junction


To pre-register for a class please email us at info@bloomingjunction.com and
let us know the class name and how many will be attending.

 

 

All About Garlic Class!

Saturday, August 4th 11am

Who loves garlic? Farmer Justin does! In this workshop we will cover all things garlic…
from growing, harvesting, and explaining the various types of Garlic, to pickling,
dehydrating, preserving minced garlic, and more!   Take a sample to enjoy at home!!

Class fee is $12 and you must RSVP by Noon on Friday the 3rd. 

To do so, please click here and
let us know how many will be attending.

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All About Sweet Corn Class!
Saturday, August 11th 11am

There are many delicious ways to preserve sweet corn.
Canning and freezing are popular methods, but that’s just the tip of the iceberg.
Join farmer Justin in a celebration of sweet corn and take home his favorite recipes,
from corn relish to creamed corn. Take a sample to enjoy at home!!

Class fee is $12 and you must RSVP by Noon on Friday the 10th. 

To do so, please click here and
let us know how many will be attending.

 

 

Making Tomato Paste & Sauces!

Saturday, August 18th 11am

Learn to make homemade Tomato Sauce from scratch! We will lead you through
the history and theory of preserving techniques, processing local saucing/paste tomatoes,
building flavor in your sauce, 
and canning using a hot water bath.
Take a sample to enjoy at home!!

Class fee is $12 and you must RSVP by Noon on Friday the 17th. 

To do so, please click here and
let us know how many will be attending.

 

 

SAVE THE DATE!
September 15th

Harvest the good life Hoedown!

Time to put your hoes down and party up!
C’mon down to celebrate the harvest with good food, good drink, good music, and good friends!

 

 

 

 

 

 

Dehydrating Fruits & Vegetables!

Saturday, September 22nd 11am

Learn the ins and outs of using a food dehydrator to preserve popular fruits and veggies,
such as apples, carrots, potatoes, tomatoes, herbs, onions, etc. Farmer Justin will take you through the process
including pre-treating and cutting food, checking for dryness, temperature settings
and storing dehydrated products.

Class fee is $12 and you must RSVP by Noon on Friday the 21st. 

To do so, please click here and
let us know how many will be attending.

 

 

Dilly Beans!

Saturday, September 29th 11am

Farmer Justin’s on hand to demonstrate and share his favorite pickled green bean recipes for Dilly Beans!
Taste and take home a sample of your own! We also have all the supplies you’ll need,
including our own fresh picked Green Beans, to get you started at home!  

Class fee is $12 and you must RSVP by Noon on Friday the 28th. 

To do so, please click here and
let us know how many will be attending.

 

 

 

Homemade Applesauce!
Saturday, October 6th 11am

Capture the flavor of  fall with home-made Applesauce! Farmer Justin will show you how easy it is,
share his favorite recipes, and send you home with a sample of your own!
The produce stand carries several varieties of apples perfect for making applesauce… get creative and come up with your own blend.

Class fee is $12 and you must RSVP by Noon on Friday the 5th. 

To do so, please click here and
let us know how many will be attending.

 

 

 

SAVE THE DATE!
October 13th

Giant Pumpkin Weigh-Off 

Enter you largest pumpkin in the contest or just join us at the festival for our 1st annual Giant Pumpkin Weigh Off! 

Come on down and be shocked at the size of these orange wonders.

Music , Food, Games, and Fun for the whole family!