– Don’t forget the leaves of beets and Kohlrabi are edible too! Beet greens are similar to chard, while kohlrabi leaves are more like collard greens. Both of these greens can be a little tough when raw. I suggest sautéing, steaming, adding to soup, etc.
– The green mizuna is very similar to red, only sweeter with less bite.
– The apples this week are a little tart. They can be eaten fresh, but would also be great baked with maple syrup or added to a soup.