If you’re planning on planting perennials this spring in the Pacific Northwest, the sooner you get the plants in the ground the better! The worst of the frosts are behind us. If cold nights (below 28 degrees) are lingering in
It's been a crazy winter, but we're excited to announce that we will be open Friday, March 1st, at 9 am! Stop by for first pick of our restocked inventory – plants, produce, garden supplies and more! Come check out
Roasted Brussels Sprouts on Stalk! Author: Blooming Junction Gone are the days of boiled, soggy, overcooked sprouts. Roasting is the key to making flavorful sprouts. Ingredients 1 Brussels sprout stalk 3/4 cup maple syrup 1/4 cup olive oil Freshly ground
What's Fresh in the Produce Stand From the Blooming Junction Farm: Spring salad mix Purple and green curly kale Leeks Lettuce heads Bunched and loose beets Garlic scapes Fennel Red and green cabbage Bunched carrots Kohlrabi Rainbow swiss chard Marionberries,
Stop in and check out what we've picked today! Our fields are bursting with farm fresh produce, grown organically, just for you! Heirloom Tomatoes, Peppers (sweet and HOT!), Zucchini, Green Beans, Onions, and more!