Harvesting, Preserving, and Using Herbs for Cooking

//Harvesting, Preserving, and Using Herbs for Cooking

Harvesting, Preserving, and Using Herbs for Cooking

$12.00

Out of stock

Sample and smell herbs commonly grown in the PNW grown on the Blooming Junction farm. MJ of Guidetti’s Kitchen will show you how to use them in your kitchen, successfully grow them, and the best practices for harvesting and drying herbs for future use.

Saturday, August 3, 11 a.m. – 12 p.m.

Attendee information is entered during checkout.

Out of stock

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Description

Sample and smell herbs commonly grown in the PNW grown on the Blooming Junction farm. MJ of Guidetti’s Kitchen will show you how to use them in your kitchen, successfully grow them, and the best practices for harvesting and drying herbs for future use.

Saturday, August 3, 11 a.m. – 12 p.m.

Attendee information is entered during checkout.

Additional information

Wreath Size

14", 20"