Saturday, April 11, 11 a.m. – 12 p.m.
Kombucha is a fermented beverage dating back almost 3,000 years and has been used in many cultures as a beneficial drink for digestion, inflammation, immune function, and countless other uses. Come learn the ins and outs of brewing this bubbly probiotic drink at home from fermentation master and owner of Oregonic Tonic Kombucha Dave McGee. Learn more about Dave and Oregonic Tonic at oregonictonic.com. Bottled Oregonic Tonic kombucha is also available for purchase in our natural foods store.
Each person will take home their own kombucha home brew starter kit including including scoby and starter inoculant.
*Registration for this event will close 24 hours prior to event. Event subject to cancelation in minimum number of attendees is not met. In the event of cancelation you will be notified by phone and email prior to class. Full refunds will be issued within 48 hours.