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Current hours: Monday - Saturday 9am - 7pm & Sunday 10am - 4pm
Current hours: Monday - Saturday 9am - 7pm & Sunday 10am - 4pm

CLASS Early Season Pickling

Join us for an engaging workshop on "Early Season Pickling," where you'll dive into the world of preserving the fresh bounty of spring. This beginner-friendly class will guide you through the fundamentals of water bath canning and the simplicity of fridge pickling, perfect for early season produce.

Explore the exciting flavors of less common pickleable items, including green strawberries, magnolia flowers, fiddlehead ferns, and spruce tips, and delight your palate with unique samples shared by our instructor.

As a special take-home gift, each participant will receive fiddlehead ferns to experiment with their new pickling skills. Don't miss this chance to unlock the secrets of early season pickling and add a burst of spring to your pantry!

Original price $20.00 - Original price $20.00
Original price
$20.00 - $20.00
Current price $20.00

Cancellations must be made 72 hours prior to event in order to qualify for a refund.

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