CLASS Fruit Vinegar: Fermentation
- Saturday, September 14th from 11am - 12pm
Welcome to another great class on food preparation and preservation taught by local slow food expert Charlene Murdock.
In this class you'll learn to make versatile culinary and drinking vinegars at home.
Participants will receive a portion of natural vinegar mother and instructions to take home and start their own!
Original price
$15.00
-
Original price
$15.00
Original price
$15.00
$15.00
-
$15.00
Current price
$15.00
Cancellations must be made 72 hours prior to event in order to qualify for a refund.