Test Homepage

/Test Homepage
Test Homepage2019-03-27T12:57:34-07:00
  • Join Farmer Justin as he demonstrates how to pickle these favorite summer vegetables. He'll share his favorite recipes and techniques, along with a sample for you to taste here, and a sample to take with you! We also have all the supplies you'll need, including our own fresh picked veggies, to get you started at home. Saturday, July 27, 11 a.m. – 12 p.m. Attendee information is entered during checkout.
  • Summer is the time to start planning and planting your fall/winter vegetable garden. We will discuss the best varieties for the Pacific Northwest, sowing and transplanting dates, winter pest, and disease issues, and how to protect your veggies from cold temps. Saturday, July 20, 11 a.m. – 12 p.m. Attendee information is entered during checkout.
  • Start the fresh produce season by learning to make fresh strawberry jam. Farmer Justin will share his favorite low-sugar freezer jam recipe so you can enjoy delicious Oregon strawberries all year long! This class will include a demonstration and a small jar of jam to take home with you. Saturday, June 15, 11 a.m. – 12 p.m. Attendee information is entered during checkout.
  • Back by popular demand with two offerings this year. Choose from a fantastic succulent wreath or herb wreath in this fun, hands-on workshop. Participants will receive group and one-on-one instruction as we walk you through creating your own beautiful 14″ or 20″  wreath to adorn your home.  This class will fill up fast so register early! Registration required by Thurs., May 23rd. Please indicate size and type of wreath you would like to make. Saturday, May 25, 2 p.m. – 3:30 p.m. All payments are non-refundable. Attendee information is entered during checkout.
  • Think you don’t have space or time to manage a vegetable garden? Think again! Learn how to maximize your home-garden harvest using less space, water, and seeds. Topics will include garden layout, soil mixes, interplanting, proper spacing, trellising, and succession plantings. Saturday, June 1, 11 a.m. – 12:00 p.m. Attendee information is entered during checkout.
  • Succulent Living Wreaths!

    $65.00$85.00
    Back by popular demand with two offerings this year. Choose from a fantastic succulent wreath or herb wreath in this fun, hands-on workshop. Participants will receive group and one-on-one instruction as we walk you through creating your own beautiful 14″ or 20″  wreath to adorn your home.  This class will fill up fast so register early! Registration required by Thurs., May 23rd. Please indicate size and type of wreath you would like to make. Saturday, May 25, 11 a.m. – 12:30 p.m. All payments are non-refundable. Attendee information is entered during checkout.
  • Looking to maximizing production, minimizing maintenance, and grow flowers that will look great together in a vase? Join us for this informational class and we’ll have you bypassing the florist in no time! Saturday, May 18, 11 a.m. – 12 p.m. Attendee information is entered during checkout.
  • Ever thought of growing a prize-winning giant pumpkin? Join our workshop to learn about seed selection, germination, plot selection, plant care, watering, and harvest. Class participants will receive a “Dill’s Atlantic Giant” pumpkin seed, specially selected to produce HUGE Pumpkins. Saturday, May 4, 1 p.m. – 3 p.m. Attendee information is entered during checkout.
  • Join us as we discuss Succulents- with their striking forms, remarkable colors, and hardy low-maintenance reputation, it’s no wonder they are becoming an increasingly desired design element in many PNW gardens. Versatile as they are unique, they have so much to offer the home gardener! Saturday, April 13, 11 a.m. – 1 p.m. Attendee information is entered during checkout
  • Starting your own seeds allows you to grow the varieties you want with a timing that’s right for you! Learn about varieties for your location, planning, and planting timing. Also learn about what kind of soil to use and why, soil temperature, watering for success, when to transplant, and how to harden off your starts. Saturday, April 6, 11 a.m. – 1 p.m. Attendee information is entered during checkout
[fooevents_events_list num=50][fooevents_calendar]