This recipe has been adapted from Wildfermentaion.com written by Sandor Ellix Katz. Author of the book Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003).
Sandor Katz has earned the nickname “Sandorkraut” for his love of sauerkraut. To view the unabridged version Click Here.
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