CLASS: From Garden to Table - Cooking with Winter Veggies
~November 5th and 7th
CLASS: From Garden to Table – Ways to Use Your Winter Veggies
Celebrate the flavors of the season with Farmer Daniel as he shows you how to turn fresh-from-the-farm winter vegetables into simple, delicious dishes. From hearty roots to leafy greens, you’ll discover practical ways to prepare, cook, and enjoy the bounty of the winter garden.
Along the way, Farmer Daniel will share stories from the field, tips for harvesting and storing, and easy techniques that highlight the natural goodness of these cool-season crops. Best of all, you’ll get to enjoy a sample tasting during class—proof that winter veggies can be every bit as flavorful as summer’s harvest.
Come hungry for knowledge—and leave inspired to bring more garden-grown comfort to your table this winter.
Cancellations must be made 72 hours prior to event in order to qualify for a refund.