Products

/Products
  • 09/14/2019

    Authentic Salsa

    $12.00
    Guest instructor, Nohemi Valencia,  owner of The Portland Salsa Co. will be demonstrating her favorite authentic salsa recipes including salsa verde, salsa roja, and guacamole. She’ll also share her freezer method; yielding delicious fresh tasting salsa all year long, even when there are no fresh ingredients to be had! Enjoy samples ranging from somewhat mild to definitely wild. Saturday, September 14, 11 a.m. - 12 p.m. Attendee information is entered during checkout.
  • 03/14/2020

    Backyard Berry Care

    $0.00
    This is a free event! Please register so we know you're coming! Saturday March 14, 11:00 am - 12:00 pm Learn the basics of backyard berry care with Farmer Justin. This will include site preparation, planting layout, pruning, trellising, and common pest and disease issues. The focus will be on small fruit: blackberries, blueberries, raspberries, and strawberries. *Registration for this event will close 24 hours prior to event. Event subject to cancelation if minimum number of attendees is not met. In the event of cancelation you will be notified by phone and email prior to class. Full refunds will be issued within 48 hours.
  • Nurture the inner gardener in your child with a hands-on, fun-filled class geared specifically for them! Each child will leave with a basic understanding of how plants grow and where their fresh vegetables come from. Plus, each child will leave with a soon-to-be pumpkin plant they can care for at home. Saturday, June 8, 11 a.m. - 12 p.m. Attendee information is entered during checkout.
  • Make your own gorgeous Holiday Wreath from Noble Fir, Pine, Incense Cedar, and other natural Pacific Northwest materials. Ron will demonstrate and give one-on-one help to ensure your wreath will be as beautiful as it is unique! All materials to make a full and festive wreath are included with the price of the class, but participants are encouraged to bring a special keepsake ornament to add to their wreath. Bring pruners and gloves if you have them. Participants must register before Wednesday, December 4th. Sorry, no refunds after December 4th.
    Saturday, December 7th, 11 a.m. - 12:30 p.m. Attendee information is entered during checkout.
  • 02/28/2020

    CSA Day!

    $0.00
    This is a free event! Please register to let us know that you're coming.
    Friday, February 28th from 6:00 -7:00 pm
    Help us kick off our 2020 season and learn about this year's CSA program on National CSA Day. It's the most popular day of the year to sign up for a CSA farm membership. CSA farmers across the country (including us!) need your support now for a successful harvest this year. Farmer Justin will explain how the program works and answer any questions you may have. Whether you are a seasoned CSA member or not quite sure what a CSA is you won't want to miss this event. Light refreshments will be provided!
    To learn more about our CSA make sure to visit our CSA info page!
  • CSA Share

    $100.00$600.00
    A weekly box of freshly harvest fruits and vegetables from our farm program! You can either pay the full balance now, or pay a $100 deposit to reserve your spot, then pay the remainder prior the first pick up date.
  • Farmer Justin will be on-hand to teach you how to dry fresh seasonal fruits and vegetables. With a food dehydrator so you'll be able to stock up for year-round savings and enjoy the taste of summer in the dead of winter! Don't have a food dehydrator? Attend the class and receive a 20% discount on all dehydrators in stock. This is a free class but registration is appreciated. Saturday, October 12, 11 a.m. - 12 p.m. Attendee information is entered during checkout.
  • 09/28/2019

    Fall Wreath-Making

    $45.00
    Kick off the upcoming holiday season with a beautiful hand made fall wreath! With the use of dried pods, berries, moss, branches, and other material, you'll learn how to create a one of a kind wreath you'll be proud to hang on your door or inside your home. We’ll send you off with it “ready to hang” on your front door or inside on your wall. No experience needed. Reservation and payment for this class are required by Wednesday, September 25th. Sorry, no refunds after September 25th. Saturday, September 28, 11 a.m. - 12 p.m. Attendee information is entered during checkout.
  • Join MJ of Guidetti's Kitchen, as she covers the foundations of creating a delicious tomato sauce, a (sugar-free!) ketchup, and a BBQ sauce your friends will want the recipe for! We will use tomatoes fresh from the Blooming Junction farm for this class! Saturday, August 17, 11 a.m. - 12 p.m. Attendee information is entered during checkout.
  • Gift Card

    $10.00$5,000.00
    Give your friends the gift of fresh produce and beautiful flowers.
  • 05/09/2020

    Growing Giant Pumpkins

    $5.00
    Saturday, May 9, 11 a.m. - 12:00 p.m. Ever thought of growing a prize winning giant pumpkin? Join our workshop to learn about seed selection, germination, plot selection, plant care, watering, and harvest. Class includes a "Dill's Atlantic Giant" pumpkin seed, specially selected to produce HUGE pumpkins. *Registration for this event will close 48 hours prior to event. Event subject to cancellation if minimum number of attendees is not met. In the event of cancellation you will be notified by phone and email prior to class. Full refunds will be issued within 48 hours.
  • Sample and smell herbs commonly grown in the PNW grown on the Blooming Junction farm. MJ of Guidetti's Kitchen will show you how to use them in your kitchen, successfully grow them, and the best practices for harvesting and drying herbs for future use. Saturday, August 3, 11 a.m. - 12 p.m. Attendee information is entered during checkout.
  • 10/05/2019

    Homemade Apple Sauce

    $12.00
    Capture the flavor of fall with homemade applesauce! Farmer Justin will show you how easy it is, share his favorite recipes, and send you home with a sample of your own! The produce stand carries several varieties of apples perfect for making applesauce – get creative and come up with your own blend. Saturday, October 5, 11 a.m. - 12 p.m. Attendee information is entered during checkout.
  • Canning is a great and easy way to preserve the taste of summer to enjoy throughout the whole year. You will learn the basics of hot water bath canning and all the steps that are necessary to ensure safe preservation. Saturday, September 7, 11 a.m. - 12 p.m. Attendee information is entered during checkout.
  • Transform your food scraps into free, nutrient-rich compost for your garden. Master Recycler, Cecilia Warner, will teach you how to set up a bin, basic maintenance, harvest and use of the worm castings. We will also raffle off a starter box of worms for one lucky participant! This event is free. Saturday, July 13, 11 a.m. - 12 p.m. Attendee information is entered during checkout.
  • Late Season CSA Share

    $140.00$240.00
    A weekly box of fruits and vegetables from our community-supported agriculture program! The late season CSA runs for 8 weeks from approximately October - December.